Tag: March/April 2019
In The Last Word, we sit down with an industry expert to share their wealth of knowledge with you. This issue, the conversation features Michael Kerrigan, the general manager of Cornerstone Aquatics Center. 1. How did ...
There are multiple club management and billing programs, and these software platforms enable maximization of revenue, and help fitness and sports facilities manage their membership database. In a normal course of billing, there will always ...
Gone are the days of creating lengthy manuals stored in big binders that ultimately serve as a haven for dust bunnies after your staff orientation. Our future workforce is comprised of digital natives who are ...
According to Feeding America, food insecurity is a household’s inability to provide enough food for active, healthy lifestyles. Food insecurity is a way to assess the risk of hunger and in the U.S., one in ...
LifeBridge Health and the Baltimore JCC have partnered together to promote wellness to the JCC community and beyond. The plan is simple: to provide health and wellness resources to the community, including screenings, education and ...
The New Orleans JCC 2015 renovation was a must. People had long waits for fitness machines, and space was a constant strain between lap and recreational swimmers. And those were just some of the problems. ...
On a gorgeous day, the last thing people want is to be stuck indoors. This is the main driving force behind why more and more community recreation facilities are adding outdoor features and amenities. Take ...
The term “exercise is medicine” has been making waves in the fitness world over the past few years, due to the positive effects exercise and sound nutrition have on the health and wellness of individual ...
What’s trending in aquatics programming and equipment? Keeping up with the Joneses, or the fear of socio-economic cultural inferiority, is something nearly everyone struggles with. The constant examination of what others have or what hot ...
Since 1851, the YMCA of Greater Boston has been an epicenter of health, wellness and youth development in its communities. In 1851, California had only been a state for one year, eggs were two cents apiece, ...
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